Sunday, July 22, 2012

Welcome to the Family!

I've been slacking on the blog posts, but I came here to announce the newest addition to our family:  The Vitamix 6300!  It's only been a day since the new bundle of joy joined our family, but she's already become part of the daily routine.

To start, a little about the Vitamix 6300:  All Vitamixes are high-powered blenders.  While normal blenders fail at crushing blackberry seeds, grinding ice, or removing celery fibers the Vitamix does it all.  Specifically, the Vitamix 6300 is a Costco exclusive--it's the rebranding of the Pro 500 for Costco with a price savings of $100.

So what have I done with the Vitamix so far?  I was lucky enough to score a GIANT watermelon in my co-op share this week, so I decided I needed to use this asap.  This morning, I enjoyed a whole fruit smoothie including watermelon (seeds and all), cucumber, marionberries, blueberries, and raspberries.  Thirty seconds in the blender and I was left with a smooth, refreshing summer smoothie.

And now, as I type, I'm enjoying a serrano-watermelon daiquiri.  Daiquiri's are normally rum-based, but in this version I'm using my serrano infused vodka.

Recipes:


Serrano Infused Vodka (serves a bunch)

Ingredients:

  • 1 bottle of vodka (use any mid-range brand, the serranos are the main event here)
  • A handful of serrano peppers, chopped


  1. Dump chopped peppers into vodka bottle. (Note: You might have to use some of the vodka to make room for the peppers.  Hard work, I know!)
  2. Wait for two weeks to let the peppers infuse the vodka.
  3. After two weeks, use a coffee filter lined strainer to strain all sediment from the vodka.



Serrano-Watermelon Daiquiri (serves 2)

Ingredients (measurements are approximate)
  • 1 cup of watermelon, chopped (seeds are fine)
  • 1 whole lime, peeled
  • 2 tablespoons simple syrup
  • 3 ounces serrano vodka
  • 1.5 cups of ice
  1. Put all the ingredients in the blender and blend until smooth.  



VOILA!  One day in the family, and already earning her keep.  I'm excited to see what else I can whip up with this weeks co-op share:  celery, apples, kale, carrots, cucumbers, tomatoes, cilantro, oranges, okra, and bananas.  


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